" In a city dominated by cupcakes overflowing with sugar, flour and butter cream, it’s easy for those with persnickety diets to feel left out. BabyCakes offers all-natural, organic and delicious alternatives free from the common allergens: wheat, gluten, dairy, casein and eggs. Rest assured, all sweeteners have been chosen responsibly and used sparingly. White sugar will never be found in our bakery, nor will we ever use toxic chemical sweeteners. Instead, most products are sweetened with agave nectar—a natural syrup from a cactus which is low on the glycemia index and often a safe alternative to most non-insulin dependant diabetics. Occasionally, unprocessed and unrefined sugar is used in certain goods, although sparingly. "
Erin McKenna- Founder, BabyCakes NYC™
Babycakes in New York & LA is by far one of my most favourite health food cafes/bakeries in the US and I am dreaming all day long of their cinnamon "sugar" donuts. Their recipes are incredible and hats go off to them for creating such amazing treats that you don't feel guilty about.
Babycakes is:
www.babycakesnyc.com
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