Call me crazy but I think I prefer these to actual snickers. These are the best treats to have in the fridge/freezer for a sweet treat after dinner or for when you have a sugar craving. These are refined sugar free, gluten free, raw & vegan.
1/2 Cup Virgin Coconut Oil
1/2 Cup Cacao Butter
1/2 Cup Natural Cocoa Powder
1/4 Cup Natural Maple Syrup or Rice Malt Syrup
1/2 Cup Natural Cocoa Powder
1/4 Cup Natural Maple Syrup or Rice Malt Syrup
Caramel Ingredients:
1 Cup Pre-Soaked Fresh Pitted Medjool Dates
3 Tbsp Agave Nectar
2 Tbsp Almond Butter
1/2 Tsp Sea Salt
2 Tbsp Coconut Oil
1 1/2 Tsp Vanilla Extract
Extra Ingredients:
1 Cup Dry Roasted or Raw Peanuts
Directions:
Place Chocolate Ingredients over a bain marie and melt on a low heat until smoothe and all ingredients are melted.
Set aside.
Place all Caramel ingredients into your food processor and blend until smooth (stopping to scrape down the sides).
Coat your silicone molds, muffin tin or mini-muffin tins bottom and sides with a fairly thick layer of chocolate (remember you want these to be able to pop out easily).
Layer in caramel.
Top with peanuts.
Add one final layer of chocolate completely coating the top.
Place in the freezer for 1 hour.
Remove from freezer, serve and enjoy!
Tip – Keep these in a sealed-tight container in the freezer until serving.
Yum!! It's hard to believe they're free from nasty refined sugar/gluten/raw from the pic!! That bar looks delicious! The only ingredient I'm missing in my kitchen is the agave nectar, so have to get some urgently! :)
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